This year’s dinner show is all about “love, energy and passion”. The five-hour show will thrill visitors until 12 February. Lose yourself in a dazzling array of live music and acrobatic mastery, comedy, visual poetry, circus and dance art while savouring an exquisite four-course menu. The event was held in the Europa-Park Arena last year due to Covid restrictions, but it has now returned to the glamorous baroque hall Teatro. Around 40 top international artists conjure up the magic and amazement on stage.
While, as always two-Michelin-star chef Peter Hagen-Wiest from Ammolite – The Lighthouse Restaurant has created an exclusive dinner for the occasion. Vitello Tonnato with chive oil and fine avocado opens the feast for the palate, followed by porcini mushroom agnolotti with broccoli pesto, tomatoes and Parmesan. The main course is saddle of veal and beef cheeks with polenta and grilled vegetables served with Madeira jus. While the final act is the “Rose of Rust” with raspberry and cocoa hips. Thus, as the awe-inspiring moments unfold on stage, you can also savour the delicious artistry on your plate. europapark.de/dinnershow
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