Brian Bojsen is regarded as the “crazy Dane” among the TV cooks. His passion is authentic and wild Scandinavian cuisine – and Bojsen is now introducing this at Europa-Park. In his role as a consultant for our gastronomy offers, he has developed new dishes for the Fjord Restaurant in collaboration with the kitchen team. Whether it’s baked fish – both crispy and tender – for fish fans or Scandinavian meat dishes from hearty to sophisticated – Bojsen’s creative touch is everywhere. For example, the new super-juicy fish burger is served uniquely in a “fish box”, an eyecatcher for the young and young-at-heart. All new recipes come from this renowned TV cook. They have been created using high-quality ingredients, ensuring that visiting the Fjord Restaurant is an exceptional Scandinavian experience.

europapark.de/gastronomie