Haute cuisine with plenty of joie de vivre

Around the world

In the famous novel “Around the World in 80 Days,” Phileas Fogg, an eccentric gentleman, bets half his fortune that he will circumnavigate the globe in 80 days and then return to his elegant London club to sit once again at the whist table. Immerse yourself in the world of the Mediterranean, Scandinavia or North America, sample Asian cuisine or take a short trip to Africa – our resort hotels invite you to dream your way too around the world without betting your fortune.


The lighthouse is the shining light of the Bell Rock 4-star superior themed hotel. Where the cuisine reaches for the stars while keeping its feet on the ground. For over ten years, Austrian Peter Hagen-Wiest has been at the helm of the Ammolite – The Lighthouse Restaurant – the only Michelin star restaurant in a theme park in the entire world. Peter Hagen-Wiest studied under grand masters such as Harald Wohlfahrt. In the Ammolite he proves that Michelin star cuisine doesn’t have to be showy.


Peter Hagen-Wiest was awarded his first Michelin star in 2014 and only a year later he had already notched up his second. Although classically inspired, Hagen-Wiest’s cuisine is anything but traditional. This Michelin-star chef puts his own stamp on classical dishes as well as modern creations. There are two set meals to choose from: “Black Forest Cuisine” with local ingredients and “Around the World” inspired by top-quality international delicacies. Each basic ingredient is set off to perfection with precisely selected accompaniments and sauces that slowly reveal complex layers of flavour. This wonderful combination of ingredients sourced close to home and specialities from around the world could hardly be better.

Reservations: ammolite-restaurant.de



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Peter Hagen-Wiest