Watermelon and feta salad

Ingredients for four people:

1 watermelon (about 3 kg)
500 g feta
100 ml white balsamic vinegar
100 ml olive oil,
Salt,ground black pepper
fresh garden cress or watercress



Peel and deseed the watermelon and cut it into cubes. Cube the feta too and mix it with the watermelon. For the dressing, mix balsamic and olive oil in a bowl and season with salt and pepper. Pour the dressing over the watermelon and feta. Garnish with cress and serve.