Editorial

Dear guests,

Once again, the new season offers you many new attractions. In our Rulantica water world, you can discover a new slide tower – it is already the third. In the “Nordiskturn”, there’s the fastest speed slide in Europa, with eight lanes side-by-side for you to race down on. Many other relaxation opportunities have been added to “Nordiskturn” Splendid new boats are the main attraction of “Josephina’s Imperial Magic Voyage”, during which the young and young-at-heart can enjoy wonderful fairy-tale events.

The worldwide restaurant innovation Eatrenalin, which first opened in November, is already an absolute hit. Gastronomy expert Carsten K. Rath’s verdict was “world class”, and he isn’t the only one. Already, many thousands of guests have been on this unique sensorial voyage of discovery. See, hear, smell, taste, feel – in the various gourmet worlds, all your senses are stimulated during the eight-course meal. Feedback shows that we’ve got our fingers on the pulse of the age – for us, this is also the incentive to continue to polish the most exciting restaurant experience in the world.

Generally, staying with us means that you will go on a short world tour, without having to go out in the world. South Africa is surely one of the most fascinating destinations of all. But to discover the land of the Cape of Good Hope from a culinary perspective, at least, you don’t even have to travel to South Africa! You can discover this in a very relaxed way with us at the Europa-Park experience resort when we invite you to the South African Weeks, which take place between Wednesday and Sunday from 29 July to 3 September. The opportunities to go on a culinary world tour with us are generally boundless: Over 100 country-specific restaurants, bars and cafés in the Park, Rulantica and hotel gastronomy leave practically no wishes unfulfilled.

Kind regards
Your
Thomas Mack