There cannot be a bigger compliment than this. The star chef Alain Ducasse (in the centre, pictured with the creators of Eatrenalin, Oliver Altherr on the left, and Thomas Mack) paid a visit to the groundbreaking, world-first new restaurant Eatrenalin, (see also page 4) – and summed up the multisensory fine dining experience with the words "C'est magnifique!" He not only spoke enthusiastically about the delicious eight-course menu but also about the impressive overall experience. Ducasse is the first and so far only chef to have received three Michelin stars for three of his restaurants at the same time.
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