Notable new features include elegant bar seating, a spacious reception area and a walk-in wine chamber offering guests a glimpse of the exceptional wine cellar.
Head chef Peter Hagen-Wiest remains true to his culinary style. His cuisine, characterised by classic European flavours with regional and international influences, was awarded two Michelin stars in 2026. Together, the team – including sommelier Sascha Schmidt, who was named ‘Sommelier of the Year 2026’ by the ‘Die 101 Besten’ initiative, and restaurant manager Lisa-Marie Schmidt – creates a dining experience that extends far beyond the plate. The new ‘House of Light’ thus underlines its ambition to rank among Germany’s leading fine-dining destinations.
ammolite-restaurant.de
