Ingredients for 4 people
400 g mixed leaf salad
Dressing:
275 ml mango juice
7 tbsp white balsamic vinegar
1 level tbsp tamarind paste
1 level tbsp brown sugar
7 tbsp olive oil
5 tbsp sunflower oil
Salt, pepper
Method
Wash the mixed leaf salad and spin dry. To make the dressing, place all the ingredients in a tall container and blend with a hand blender until smooth. Place the salad in a bowl, toss with the dressing and season to taste.
