Having achieved its first Michelin star, Eatrenalin, the multi-sensory experience restaurant, has already reached a major milestone in its young culinary history. The innovative fine-dining concept has been awarded its first Michelin star. “We are delighted to receive this award, which validates our courage to break new ground,” says Thomas Mack, managing partner of Europa-Park and CEO of Eatrenalin. Under the culinary direction of Peter Hagen-Wiest, the restaurant – which opened in 2022 – combines an eight-course menu with ‘floating chairs’, fascinating themed worlds and perfectly coordinated lighting, music and scent effects.
